This recipe has been brewed 1 time(s)
Recipe Facts
Billy Rays Kilt Lifter
Scottish Export
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 23.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 182 per 12oz Calories