ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraCrystal Wheat Malt - US, Munich Light - DE, Roasted Barley - BE, Northern Brewer Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

90% - Pilsner - DE
5
38
1
Mash
5% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
5% - Munich Light - DE
0.25
37
6
Mash
1% - Roasted Barley - BE
0.05
30
218
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9.7
22.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.1° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 227 per 12oz Calories
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