American Pale Ale Recipe - Henkus Maximus

Recipe Info

Recipe Image

Henkus Maximus

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Cara Malt - UK, Biscuit Malt - BE, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
10% - Vienna - UK
0.5
35
4
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
34.7
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henkus Maximus
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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