American Pale Ale Recipe - Henkus Maximus
American Pale Ale
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Henkus Maximus
by Hopping-Henk on 11/7/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Cara Malt - UK, Biscuit Malt - BE, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Henkus Maximus
American Pale Ale
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
34.7 IBU (tinseth)
Bitterness
0.63
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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