Vienna Lager Recipe - Biermuda Triangle

Recipe Info

Recipe Image

Biermuda Triangle

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Czech Amber Lager

Fermentables

33% - Bohemian Pilsner - DE
4
38
1
Mash
33% - Munich Light - DE
4
37
6
Mash
33% - Vienna - US
4
36
4
Mash

Hops

Sterling
0.75
Pellet
FirstWort
90 min(s)
12
30.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
40 min
Dextrinization Rest
Direct Heat
160
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermuda Triangle
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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