Scottish Export Recipe - 80 shilling
Scottish Export
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80 shilling
by Brewer 102589 on 11/4/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Smoked Malt - DE, Caramel/Crystal 20 - US, Chocolate - UK, Flaked Barley - US, Dry Malt Extract - Light - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
81% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 20 - US
7% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
80 shilling
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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