Double IPA Recipe - Hop Damn Imperial IPA

Recipe Info

Recipe Image

Hop Damn Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Hull Melon Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
2
Pellet
Boil
75 min(s)
15
88.5
Columbus
1
Pellet
Boil
35 min(s)
15
35.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Hull Melon
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Hull Melon
0.5
Pellet
DryHop
7 day(s)
6.9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Hull Melon
0.5
Pellet
DryHop
10 day(s)
6.9
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Damn Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 129.0 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 10.4° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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