All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Roasted Barley - US, English Black Malt, English Chocolate Malt, Chinook Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
82% - German Pilsner 2-Row
15
37
2
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
8% - Table Sugar - Sucrose - US
1.5
46
0
Late
2% - Roasted Barley - US
0.375
25
300
Mash
2% - English Black Malt
0.3125
25
500
Mash
2% - English Chocolate Malt
0.3125
24
375
Late
Hops
Chinook
2
Pellet
Boil
90 min(s)
13
80.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Centennial
1
Pellet
DryHop
1 day(s)
10.5
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 5 1/2 gallons of water to 169 degrees (Mash)
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