This recipe has been brewed 1 time(s)
Brew Session: La Touille
TomFR
11/4/2015 12:00:00 AM
- Water Infusion
1) Runoff Volume = Le volume de mout Volume d'eau d'empatage.2) Mash/Strike Volume = La quantite d'eau pour l'empatage. Le ratio (eau/kg de malt) pour l'empatage (g?n?ralement entre 2.5-3.5L/kg) Prendre Mash Thickness = 1.333) 1st Runnings = Quantite d'eau apres empatage4) Sparge Volume = Volume d'eau de rincage des dreches. Prendre Boil loss = 3.785) Total Water Need = Mash/strike Volume plus Sparge Volume
Recipe Facts
La Touille
Belgian Blond Ale
- 20.00 Gallons Liters Batch Size
- 21.20 Gallons Liters Boil Size
- 80 min Boil Time
- 1.073 OG
- 1.017 FG
- 32.2 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 251 per 12oz Calories