Wee Heavy Recipe - Clone Of JRs Scotch Ale

Recipe Info

Recipe Image

Clone Of JRs Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, English Black Roast, Special B, Peated Malt - UK, Maris Otter Pale - UK, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from JRs Scotch Ale.

Fermentables

6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - English Black Roast
0.5
25
60
Mash
1% - Special B
0.25
30
180
Mash
1% - Peated Malt - UK
0.125
34
3
Mash
89% - Maris Otter Pale - UK
15
38
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
22.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 154.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JRs Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.027 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 333 per 12oz Calories
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