American IPA Recipe - 216 w. coast Ipa
American IPA
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216 w. coast Ipa
by reidabis on 11/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 80 - US, Flaked Corn - US, Magnum Hops, Amarillo Hops, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
17% - Caramel/Crystal 80 - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
First 30 min. mash should temp @ 148*F
Second 45min. mash should temp @ 152*F
Tasting Notes (0 )
There aren't any tasting notes logged yet
216 w. coast Ipa
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.018
FG
69.3 IBU (tinseth)
Bitterness
1.06
BG:GU
18.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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