American IPA Recipe - Vaca verde

Recipe Info

Recipe Image

Vaca verde

by on
All Grain
30 Liter(s)
36 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chateau Munich, Centennial Hops, Mangrove Workhorse Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
4.8
38
2
Mash
40% - Chateau Munich
3.2
32
12
Mash

Hops

Centennial
38
Pellet
Boil
60 min(s)
10.5
31.0
Centennial
25
Pellet
Boil
40 min(s)
10.5
17.9
Centennial
25
Pellet
Boil
20 min(s)
10.5
12.4
Centennial
32
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
80
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Mangrove Workhorse
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fazer whirpool logo depois da adi??o dos 20"
2.
Resfriar at? 60?C adicionar l?pulo e fazer outro whirpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaca verde
American IPA
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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