British Brown Ale Recipe - TCB Nut Brown October 29 2015
British Brown Ale
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TCB Nut Brown October 29 2015
by Brewer 102717 on 10/28/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate - UK, Biscuit Malt - BE, Brown Malt - UK, Caramel/Crystal 60 - US, Fuggles Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Antifoam, Yeast Nutrient.
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TCB Nut Brown October 29 2015
British Brown Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
25.0 IBU (tinseth)
Bitterness
0.41
BG:GU
20.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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