This recipe has been brewed 1 time(s)
Brew Session: Madigascar bourbon vanilla porter
BReWme
10/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Madigascar bourbon vanilla porter
Baltic Porter
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.020 FG
- 53.6 IBU (brewgr) Bitterness
- 0.68 BG:GU
- 42.7° SRM Color
- 78% Efficiency
- 7.6% ABV Alcohol
- 270 per 12oz Calories