This recipe has been brewed 1 time(s)
Brew Session: Kotasaurus Pear Kolsch
Corythosaurus
11/22/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Kotasaurus Pear Kolsch
Kölsch
- 6.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 21.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories