American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
4 gallon

Fermentables

5% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Carafa III - DE
0.25
32
525
Mash
76% - 2-Row - US
7
37
1
Mash
3% - Dark Wheat - DE
0.25
39
9
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Flaked Rice - US
0.25
32
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.1
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
13.2
Cascade
0.5
Pellet
Boil
8 min(s)
5.8
3.6
Centennial
0.5
Pellet
Boil
8 min(s)
10.5
6.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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