Black Rye IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Black Rye IPA

Zazzzler 12/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.

Recipe Facts

Black Rye IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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