This recipe has been brewed 1 time(s)
Brew Session: Black Rye IPA
Zazzzler
12/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.
Recipe Facts
Black Rye IPA
American IPA
- 5.75 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 54.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 229 per 12oz Calories