Belgisk Wit Recipe

Recipe Info

Recipe Image

Belgisk Wit

by on
All Grain
27 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Northern Brewer Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient.

Fermentables

55% - Wheat - US
3
38
2
Mash
45% - Pilsner - US
2.5
38
2
Mash

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
10
20.4
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
20
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Irish Moss
4
ml
Boil
Yeast Nutrient
1
ml
Boil

Mash Steps

Mash-Out
Infusion
67
90 min

Special Instructions

1.
10g/l sukker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Wit
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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