This recipe has been brewed 1 time(s)
Brew Session: Good To The Last Drop Stout
cm77
1/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Preheated mash tun with small pot of boiling water. Heated strike water to 166. Toon awhile to dump in grains and initial mash temp was about 151. Next time overbheat. First runnings just over 3 gallons. Heated sparge water to 185. Too much sparge, ended up boiling just over 6.5 gallons and left some in the mash tun. Ended boil with about 6 gallons and 5 into fermenter.
Recipe Facts
Good To The Last Drop Stout
American Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.018 FG
- 37.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 40.0° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 252 per 12oz Calories