Belgian wheat v1.1 Recipe

Recipe Info

Recipe Image

Belgian wheat v1.1

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Tettnang Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Flour.

Fermentables

77% - 2-Row - US
4.42
37
1
Mash
23% - Pale Wheat - DE
1.3
36
2
Mash

Hops

Tettnang
0.5525
Pellet
Boil
60 min(s)
4.5
14.5
Saaz
0.5525
Pellet
Boil
60 min(s)
3.8
12.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.169
oz
FlameOut
Orange or Lemon peel
0.169
oz
FlameOut
Flour
0.65
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wheat v1.1
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.5° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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