Märzen Recipe - Novemberfest

Recipe Info

Recipe Image

Novemberfest

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
75 min
89%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Toasted Munich (Dark Munich) - DE, Tradition Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

67% - Vienna - DE
7
37
4
Mash
29% - Munich Light - DE
3
37
6
Mash
5% - Toasted Munich (Dark Munich) - DE
0.5
34
28
Mash

Hops

Tradition
0.5
Pellet
FirstWort
75 min(s)
6.8
10.7
Tradition
0.5
Pellet
Boil
60 min(s)
6.8
10.3
Tradition
0.5
Pellet
Boil
10 min(s)
6.8
3.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Toasted Munich is Weyermann Munich II toasted at 275F for 30 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novemberfest
Märzen
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.5° SRM Color
  • 89% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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