Double IPA Recipe - Hop Czar Clone

Recipe Info

Recipe Image

Hop Czar Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
59%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Brown Malt - UK, Carapils - Dextrine Malt - US, Nugget Hops, Simcoe Hops, Willamette Hops, Glacier Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

87% - 2-Row - US
15
37
1
Mash
6% - Amber - UK
1
32
27
Mash
1% - Brown Malt - UK
0.25
33
65
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
1
Pellet
Boil
75 min(s)
13.3
42.5
Nugget
1
Pellet
Boil
60 min(s)
13.3
40.7
Simcoe
0.5
Pellet
Boil
35 min(s)
13
16.5
Willamette
0.5
Pellet
Boil
25 min(s)
5
5.3
Glacier
1
Pellet
DryHop
3 day(s)
5.6
0.0

Yeast

Wyeast Northwest Ale 1332
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Czar Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 105.0 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 8.2° SRM Color
  • 59% Efficiency
  • 7.8% ABV Alcohol
  • 251 per 12oz Calories
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