This recipe has been brewed 1 time(s)
Brew Session: Christmas Ale Great Lakes Clone
dy729
10/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ended up needing to drain out about .5 gal of water because grain couldn't fit in mash tun.Beginning mash temp ended up at 157.Brought 1.75 gal of water up to 170 to use as sparge water.Ended up with 7 gal of wort.Added Whirlfloc 1 tablet at 15 minOG 1.064
Recipe Facts
Christmas Ale Great Lakes Clone
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.026 FG
- 22.4 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 12.0° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 274 per 12oz Calories