This recipe has been brewed 1 time(s)
Brew Session: Doppelbock
DirkBier
10/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
10/29/215 Gravity dropped to 1.020 raised temperature to 18C for diacetyl rest. 11/3/2015. gravity still at 1.020. fermentation seems to have stopped. No diacetyl taste so decided to move to secondary and lager at 12C in refrigerator
Recipe Facts
Doppelbock
Dunkles Bock
- 8.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.064 OG
- 1.015 FG
- 33.9 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 30.6° SRM Color
- 74% Efficiency
- 6.3% ABV Alcohol
- 218 per 12oz Calories