TCB Golden Ale October 22 2015 Recipe

Recipe Info

Recipe Image

TCB Golden Ale October 22 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Aromatic Malt - UK , Lager Malt - UK, Cascade Hops, Danstar Windsor Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
15% - Vienna - DE
2
37
4
Mash
23% - Aromatic Malt - UK
3
35
20
Mash
15% - Lager Malt - UK
2
38
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Cascade
1.4
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Golden Ale October 22 2015
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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