International Pale Lager Recipe - Go around lager
International Pale Lager
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Go around lager
by Brewer 106152 on 10/21/2015
All Grain + Extract
19 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Wheat Malt - DE, Caramel/Crystal 150 - US, Caramel/Crystal 75 - US, Liquid Malt Extract - Light - US, 6-Row - US, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
1% - Caramel/Crystal 150 - US
1% - Caramel/Crystal 75 - US
28% - Liquid Malt Extract - Light - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Go around lager
International Pale Lager
-
19.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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