American Pale Ale Recipe - Abyssaria

Recipe Info

Recipe Image

Abyssaria

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
APA

Fermentables

18% - 2-Row - US
1
37
1
Mash
64% - Pilsen - UK
3.5
36
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Munich - Dark 20L - US
0.35
35
20
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Amarillo
25
Pellet
Boil
1 min(s)
9
1.1
Citra
14
Leaf
DryHop
4 day(s)
12
0.0
Amarillo
25
Pellet
Boil
5 min(s)
9
5.3
Amarillo
25
Pellet
Boil
10 min(s)
9
9.6
Amarillo
25
Pellet
Boil
20 min(s)
9
16.0
Amarillo
28
Leaf
DryHop
4 day(s)
9
0.0
Citra
14
Leaf
Boil
30 min(s)
12
13.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Direct Heat
66
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abyssaria
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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