British Brown Ale Recipe - mini brown

Recipe Info

Recipe Image

mini brown

by on
All Grain + Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Fuggles Hops, Muntons Muntons Premium Gold Homebrew Yeast.

Fermentables

5% - Chocolate Malt - US
0.125
34
350
Mash
5% - Caramel/Crystal 60 - US
0.125
36
60
Mash
91% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.1
Fuggles
1
Pellet
Boil
5 min(s)
4.8
4.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 1 gallon water to boil and remove from heat.
2.
Add malts and hops, return to boil for 55 minutes.
3.
Add finishing hops for 5 minutes.
4.
Add to 1.5 gallons cold water.
5.
Allow to cool and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jctrez

    OG 1.046

    10/30/2013 8:13:07 AM

Recipe Facts

mini brown
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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