American Amber Ale Recipe - ballast point calico clone

Recipe Info

Recipe Image

ballast point calico clone

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
65%
http://www.homebrewtalk.com/showthread.php?t=175381

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Caramel/Crystal 80 - US
1
35
80
Mash
12% - Carastan 35 - UK
1
35
35
Mash

Hops

Centennial (US)
0.25
Pellet
Boil
60 min(s)
10.5
14.2
Centennial (US)
0.25
Pellet
Boil
60 min(s)
10.5
14.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.9
Centennial (US)
0.5
Pellet
Boil
1 min(s)
10.5
1.2
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ballast point calico clone
American Amber Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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