Double IPA Recipe - MB WEEZ

Recipe Info

Recipe Image

MB WEEZ

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Imperial IIPA, all grain.

Fermentables

41% - Maris Otter Pale - UK
5.5
38
3
Mash
37% - 2-Row - US
5
37
1
Mash
7% - Munich - 60L - US
1
33
60
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
2% - Black Barley - US
0.25
25
500
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.3
Simcoe
1
Pellet
Boil
20 min(s)
13
24.3
Citra
1
Pellet
Boil
10 min(s)
12
13.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
sparge 170F. Collect 6.75gal for boil
2.
age for 5 weeks after primary fermentation complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MB WEEZ
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 90.5 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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