This recipe has been brewed 2 time(s)
Brew Session: Chung9 WIT
chauchiwai
10/9/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chung9 WIT
Witbier
- 1.00 Gallons Liters Batch Size
- 1.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 17.2 IBU (brewgr) Bitterness
- 0.35 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories