American IPA Recipe - El Nino Citra Northwest IPA

Recipe Info

Recipe Image

El Nino Citra Northwest IPA

by on
All Grain
6.3401 Gallon(s)
7.3968 Gallon(s)
60 min
95%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Vienna - UK, Citra Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
10.5821
38
3
Mash
12% - Crystal 40L - CA
1.5432
34
36
Mash
8% - Vienna - UK
1.1023
35
4
Mash

Hops

Citra
0.9877
Pellet
Boil
60 min(s)
13.2
31.5
Cascade
0.7055
Pellet
Boil
30 min(s)
5.8
7.6
Citra
0.6349
Pellet
Boil
15 min(s)
13.2
10.1
Cascade
0.9877
Pellet
Boil
10 min(s)
5.8
5.0
Citra
0.7055
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
2.8219
Pellet
DryHop
30 day(s)
13.2
0.0

Yeast

Wyeast Northwest Ale 1332
73%

Other Stuff

Irish Moss
0.1764
oz
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Mash at 149F for 60 minutes in a cooler mash tun.
2.
Ferment in a primary for 14 days. Transfer to a secondary for another 30 days and Dry hop with Citra Hops.

Tasting Notes (2)

Mgustle14

Tasted on 12/16/2015 by Mgustle14

Notes:

Carbonation improved greatly. Awesome Head retention. Citrus aromas aplenty.

Mgustle14

Tasted on 12/12/2015 by Mgustle14

Notes:

Too young, not carbonated enough but good flavour.

Recipe Facts

El Nino Citra Northwest IPA
American IPA
  • 6.34 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.4° SRM Color
  • 95% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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