West Coast Red Ale Recipe
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West Coast Red Ale
by Gibby on 10/17/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Crystal Rye - UK, Roasted Barley - US, Magnum Hops, Perle Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
58.5 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
18.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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