American Amber Ale Recipe - Toucan Double Red

Recipe Info

Recipe Image

Toucan Double Red

by on
All Grain
19 Gallon(s)
22 Gallon(s)
90 min
90%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Chocolate - UK, Acidulated Malt - DE , Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
42
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
2% - Chocolate - UK
0.75
34
425
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Columbus
2
Pellet
FirstWort
90 min(s)
15
25.1
Columbus
2
Pellet
Boil
30 min(s)
15
18.0
Columbus
2
Pellet
Boil
15 min(s)
15
11.7
Willamette
3
Pellet
Boil
5 min(s)
5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toucan Double Red
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.3° SRM Color
  • 90% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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