Maple Pumpkin Harvest Recipe
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Maple Pumpkin Harvest
by Brewer 104307 on 10/16/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls - US, Farmer's Market Organic Pumpkin (3 Cans), Farmer's Market Organic Pumpkin (1 Can @ 5 Boil), Morse Farm Maple Syrup (Grade A Amber @ 5 Boil), Dark Brown Sugar (@ 5 Boil), Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Simply Organic Pumpkin Pie Spice, Simply Organic Cinnamon Sticks.
6% - Caramel/Crystal 60 - US
17% - Farmer's Market Organic Pumpkin (3 Cans)
6% - Farmer's Market Organic Pumpkin (1 Can @ 5 Boil)
3% - Morse Farm Maple Syrup (Grade A Amber @ 5 Boil)
3% - Dark Brown Sugar (@ 5 Boil)
Fermentis Safale US-05
Simply Organic Pumpkin Pie Spice
Simply Organic Pumpkin Pie Spice
Simply Organic Cinnamon Sticks
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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Discontinue
12/4/2015 4:20:46 PM