American Pale Ale Recipe - Fortunate Islands Clone

Recipe Info

Recipe Image

Fortunate Islands Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, CaraVienna - BE, Citra Hops, Amarillo Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

61% - Wheat - US
5.5
39
1
Mash
33% - 2-Row - US
3
37
2
Mash
6% - CaraVienna - BE
0.5
34
22
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
42.7
Amarillo
0.7
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.3
Pellet
DryHop
7 day(s)
9
0.0
Citra
2.7
Pellet
DryHop
7 day(s)
12
0.0

Yeast

The Yeast Bay Vermont Ale
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fortunate Islands Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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