American Amber Ale Recipe - All Fuggled Up Pumpkin Ale

Recipe Info

Recipe Image

All Fuggled Up Pumpkin Ale

by on
All Grain
20 Gallon(s)
25 Gallon(s)
90 min
89%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pale Ale - BE, Special B - BE, CaraMunich - BE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin pie spice.

Fermentables

9% - Rice Hulls - US
4
0
0
Mash
75% - Pale Ale - BE
33
38
3
Mash
7% - Special B - BE
3
30
114
Mash
9% - CaraMunich - BE
4
34
45
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
7.5
18.5
Willamette
4
Pellet
Boil
20 min(s)
5
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
7
lb
Mash
Pumpkin pie spice
2.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Fuggled Up Pumpkin Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.9° SRM Color
  • 89% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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