This recipe has been brewed 1 time(s)
Brew Session: Ten pints of bitter
2omdan
12/2/2015 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Ten pints of bitter
Best Bitter
- 12.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.014 FG
- 35.7 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 9.5° SRM Color
- 64% Efficiency
- 4.1% ABV Alcohol
- 150 per 12oz Calories