This recipe has been brewed 1 time(s)
Brew Session: Bourbon Oak Aged Porter
PsychoCheerio
10/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Bourbon Oak Aged Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.019 FG
- 31.2 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 36.8° SRM Color
- 65% Efficiency
- 7.4% ABV Alcohol
- 262 per 12oz Calories