This recipe has been brewed 1 time(s)
Brew Session: First Gold Northern Brown
Sozzle
10/6/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Mashed 8# grains with 13L water, @ 155. After 1 hr collected 11L water - weird. Sparged with 16L water @ 175. Collected total of 6 gallons of water for boil. Preboil gravity 1.050. Post boil gravity 1.046. Made water and sugar base for yeast, looking good. doubled starter with sugar yeast nutrient blend, yeast conked out. Some activity, not much. Still pitched it, will see what happens.
Recipe Facts
First Gold Northern Brown
British Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 24.9 IBU (brewgr) Bitterness
- 0.59 BG:GU
- 15.1° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 138 per 12oz Calories
