Märzen Recipe - Pop's Harvest Tyme

Recipe Info

Recipe Image

Pop's Harvest Tyme

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Biscuit Malt - BE, Dark Munich - DE, Carafa III - DE, Vienna - DE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Pilsner - US
6
34
1
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Dark Munich - DE
1.5
36
10
Mash
0% - Carafa III - DE
0.05
32
525
Mash
22% - Vienna - DE
3
37
4
Mash

Hops

Mt. Hood
1.75
Pellet
Boil
60 min(s)
6
34.5
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
1.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop's Harvest Tyme
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.6° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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