Saison Recipe - Summer Sais
Saison
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Summer Sais
by kbarron on 10/3/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Bohemian Pilsner, Munich - UK, Vienna - US, Styrian Goldings Hops, Belgian Saison II WLP566 Homebrew Yeast, Irish Moss.
67% - Weyermann Bohemian Pilsner
name
Belgian Saison II WLP566
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
23.1 IBU (brewgr)
Bitterness
0.51
BG:GU
6.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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