American Wheat Beer Recipe - Noble American Wheat

{"RecipeId":1514,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Noble American Wheat","Description":"Wheat ale with noble hops. Brewed 2/16/2013.","ImageUrlRoot":"/img/r/1f/1f917d8f-6162-4acd-beb1-3558788d85e0","StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1380786785297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05726,"Fg":1.014315,"Srm":6.7859960095435516,"Ibu":27.757622393233479,"BgGu":0.48476462440156193,"Abv":5.539905,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"6835","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"5","Ppg":"39","L":"3","Use":"Mash","Id":"6836","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"7076","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"18.044106179553","Id":"5872","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4","Ibu":"9.71351621368045","Id":"5873","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"5874","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"4.5","Ibu":"0","Id":"5875","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"1721","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2582","Rank":"1","Text":"Mash at 152F for 60 minutes"},{"Id":"2583","Rank":"2","Text":"Batch Sparge at 165F for 15 minutes"},{"Id":"2584","Rank":"3","Text":"Boil and follow hop schedule 60/30/0"},{"Id":"2585","Rank":"4","Text":"Cool to 70F, drain to primary fermenter, aerate and pitch yeast"},{"Id":"2586","Rank":"5","Text":"Transfer to secondary at 1 week"},{"Id":"2587","Rank":"6","Text":"Dry hop for 10 days"},{"Id":"2588","Rank":"7","Text":"Transfer to keg and cold crash for 3 days"},{"Id":"2589","Rank":"8","Text":"Add CO2 to preference and enjoy when ready."}]}