American Pale Ale Recipe - Winter
American Pale Ale
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Winter
by rweber5 10/13/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - Dark 20L - US, CaraVienna - BE, Wheat Malt - DE, Rye - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger.
16% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
8% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
32.8 IBU (tinseth)
Bitterness
0.57
BG:GU
13.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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