Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stout

lakeman 10/10/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lake James

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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