Double IPA Recipe - Little DIPA
Double IPA
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Little DIPA
by WM11 on 10/9/2015
All Grain
4.5 Gallon(s)
6 Gallon(s)
90 min
79%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Centennial Hops, Citra Hops, Mosaic Hops, WLP644 Saccharomyces Bruxellensis Homebrew Yeast, Yeast Nutrient, Irish Moss.
7% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
3% - Table Sugar - Sucrose - US
WLP644 Saccharomyces Bruxellensis
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.015
FG
-
92.1 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
7.1° SRM
Color
-
79%
Efficiency
-
10.8% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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