Altbier Recipe - altbier

Recipe Info

Recipe Image

altbier

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Vienna - DE, Crystal 60L - CA, Chocolate Malt - US, Saaz Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
4
37
1
Mash
15% - Munich Dark - DE
1
37
15
Mash
15% - Vienna - DE
1
37
4
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.12
34
350
Mash

Hops

Saaz
0.7
Pellet
Boil
60 min(s)
3.8
14.6
Tettnang
0.7
Pellet
Boil
60 min(s)
4.5
17.3
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
3.1
Tettnang
0.3
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

altbier
Altbier
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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