American IPA Recipe - WIPA

Recipe Info

Recipe Image

WIPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, CaraHell - DE, Citra Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
5.3
32
3
Mash
8% - Wheat Malt - DE
0.5
31
2
Mash
3% - CaraHell - DE
0.2
30
10
Mash

Hops

Citra
25
Pellet
Boil
15 min(s)
12.5
15.9
Nelson Sauvin
25
Pellet
Boil
15 min(s)
11.2
14.2
Citra
45
Pellet
Boil
5 min(s)
12.5
11.5
Nelson Sauvin
45
Pellet
Boil
5 min(s)
11.2
10.3
Citra
65
Pellet
FlameOut
0 min(s)
12.5
0.0
Nelson Sauvin
65
Pellet
FlameOut
0 min(s)
11.2
0.0
Citra
65
Pellet
DryHop
0 day(s)
12.5
0.0
Nelson Sauvin
65
Pellet
DryHop
0 day(s)
11.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
65
70 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
6 liter lakvatten, protafloc 1ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.0° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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