American IPA Recipe - Rye or Die
American IPA
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Rye or Die
by Oatmeal-Stout on 10/6/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Flaked Rye - US, Aromatic Malt - US, Biscuit Malt - BE, Amber - UK, Magnum Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.
36% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
57.0 IBU (tinseth)
Bitterness
0.92
BG:GU
7.5 ° SRM
Color
72%
Efficiency
6.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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