American IPA Recipe - Rye or Die

Recipe Info

Recipe Image

Rye or Die

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Flaked Rye - US, Aromatic Malt - US, Biscuit Malt - BE, Amber - UK, Magnum Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
32% - 2-Row - US
4.5
37
1
Mash
14% - Rye - US
2
37
3
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Amber - UK
0.5
32
27
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.1
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
8.0
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
5.8
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.4
Nelson Sauvin
1
Pellet
Boil
2 min(s)
11.3
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye or Die
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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