American IPA Recipe - Hoppy Dank Amber

Recipe Info

Recipe Image

Hoppy Dank Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
77%
Clone of Modern Times Blazing World

Fermentables

89% - Pale Ale - US
10
37
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Munich - UK
1
37
9
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
33.6
Mosaic
1
Pellet
Boil
20 min(s)
12.7
25.9
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
13.8
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Dank Amber
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 16.6° SRM Color
  • 77% Efficiency
  • 6.8% ABV Alcohol
  • 213 per 12oz Calories
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