Nelson IPA Recipe

Recipe Info

Recipe Image

Nelson IPA

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Similar to 90 minute IPA with some no dry hopping

Fermentables

10% - Crystal 60L - CA
0.5
34
60
Mash
21% - Dry Malt Extract - Light - US
1
44
8
Extract
69% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
43.3
Amarillo
0.5
Pellet
Boil
20 min(s)
9
17.5
Amarillo
0.75
Pellet
Boil
2 min(s)
9
3.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson IPA
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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